Gyoza – Crispy Outside, Juicy Inside
Japanese pan fried pork & vegetable dumplings
Beef Tataki
Thinly sliced & seared certified Angus Beef topped with scallions, sesame seeds & Japanese ponzu sauce
Best Appetizer with Chilled Beer!
Seaweed Salad
Light, Fresh & Healthy
Jalapeno Yellowtail
Sliced fresh yellowtail topped with jalapenos and finished with Chef’s special chili ponzu sauce
Agedashi 6.95
Deep fried tofu, mochi & eggplant served w/ seasoned tempura sauce
Edamame 4.00
Lightly salted soybeans
Beef Negimaki 7.95
Thinly sliced beef rolled w/ green onions, served w/ teriyaki sauce
Coconut Shrimps (6 pcs) 8.95
A tropical favorite! Shrimp breaded w/ coconut flavored batter
Gyoza (6 pcs) 5.25
A tropical favorite! Shrimp breaded w/ coconut flavored batter
Shumai (6 pcs) 5.50
Steamed shrimp dumplings
Crab Rangoon (4 pcs) 4.25
Filled w/ cream cheese, crabmeat & celery
Egg Roll (2pcs) 3.50
Crispy egg rolls stuffed w/ chicken & vegetables
Vegetable Spring Roll (2pcs) 3.50
Deep fried extra crispy vegetable spring rolls
Chicken Karaage 5.95
Deep fried special breaded chicken
Crispy Calamari 6.95
Deep fried calamari rings w/ spicy mayo sauce
Yakitori (2pcs) 5.00
Skewered grilled chicken
Shrimp & Vegetable Tempura 7.95
3 pcs tempura shrimps & assorted vegetables, deep fried in tempura batter & served w/ tempura sauce
Vegetable Tempura 4.95
Deep fried assorted vegetables in tempura batter & served w/ tempura sauce.
Beef Tataki 10.95
Fine lightly seared beef w/ ponzu sauce
Breaded Fried Oysters (4 pcs) 8.50
Soft Shell Crab 9.95
Deep fried soft shell crab, served w/ special sauce
Hamachi Karma 8.95
Grilled yellowtail cheek, lightly seasoned
Sashimi Appetizer 7.25
5 pcs of assorted sashimi
Tuna Tataki 8.25
Thin slices of seared, peppered tuna w/ ponzu & tartar sauce
Naruto 5.95
Cucumber rolled w/ crabmeat, avocado, scallions & masago, served w/ kimchi sauce
Yellowtail Jalapeño (spicy) 8.50
Sliced yellowtail w/ jalapeño, ponzu & tartar sauce
Kenkou Tako (spicy) 8.50
6 pcs sliced octopus w/ sliced lemon,
served over sliced cucumber w/ kimchi sauce
Tuna Tartar 9.25
Spicy tuna & avocado on the bottom, topped w/ chopped tuna, onion, black tobiko, quail egg & tartar sauce
Tuna Mango Wrap 7.25
Thin slices of seared peppered tuna, wrapped w/ fresh mango & avocado w/ chef’s special sauce & scallions on top.
Oyster Shooter (seasonal) Contains alcohol (raw) 6.25
Fresh oyster, vodka, salmon roe, lime juice, scallion, fresh wasabi,
sriracha sauce & chef special sauce in the shot glass
Uni – Sea Urchin Roe Shooter (seasonal) Contains alcohol (raw) 6.95
Sea urchin, scallion, salmon roe, ginger, lime juice, quail egg yolk,
sake, mirin & ponzu sauce in the shot glass
Green Salad 2.00
Served w/ house ginger dressing
Seaweed Salad 4.00
Mix Seaweed Salad 8.00
3 different kinds of seaweed
Kani Salad (spicy) 5.50
Imitation crabmeat w/ sliced cucumber &
masago mixed w/ spicy mayo sauce
Coa Tuna Salad 5.95
Sliced & seared peppered white tuna w/
green salad & chef’s special sauce
Avocado Salad 3.95
Green salad topped w/ sliced avocado,
sesame seeds w/ chef’s special dressing
Squid Salad 5.50
Salmon Skin Salad 4.25
Toasted salmon skin, crabmeat, cucumber
w/ eel & spicy mayo sauce topped w/ scallions
Kenkou Salad 7.95
Green salad mixed w/ crabmeat,
topped w/ sliced octopus, tuna, salmon,
white fish & chef’s special dressing
Miso Soup 2.00
Egg Drop Soup 2.25
Hot & Sour Soup (spicy) 2.25
Seafood Soup 8.95
Shrimps, scallops, crab meat & squid in clear broth

appetizer & salad nigiri or sashimi regular rolls chef special rolls entrees yaki udon & wok fried rice & lo mein kid’s menu & dessert tempura & teriyaki lunch special